Sun, Yujuan and Dong, Junyu and Qi, Lin and Chantler, Mike (2012) Automatic Cooking of Porridge Based on Human Visual Perception. In: Predicting Perceptions: Proceedings of the 3rd International Conference on Appearance. Lulu Press, Edinburgh UK, pp. 104-107. ISBN 978-1-4716-6869-2
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When cooking porridge, humans can easily spot how vigorously the porridge is boiled and accordingly adjust the cooking power. The change of the porridge surface appearance can be regarded as dynamic textures. This paper studies the correlation between several computational descriptors and human perception using image sequences of boiling porridges. By comparing the chosen features with the results of psychophysical experiments, we found that the texture directionality descriptor proposed by Tamura et al and the inverse difference moment descriptor proposed by Haralick et al best coincide with human's perception. Our findings can be further used to judge how vigorously the porridge is boiled and accordingly adjust the cooking power in automatic cooking systems.
|Item Type:||Book Section|
|Uncontrolled Keywords:||Porridge, dynamic texture, texture descriptor, directionality, inverse difference moment|
|Depositing User:||Dr Stefano Padilla|
|Date Deposited:||07 May 2012 11:30|
|Last Modified:||08 May 2012 12:28|
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