| Additional Information: | Export Date: 30 September 2012 Source: Scopus CODEN: JFOSE PubMed ID: 11494677 Language of Original Document: English Correspondence Address: Nambiar, P.; Dept. of Oral Biology, Faculty of Dentistry, University of Malaya, Kuala Lumpur, Malaysia; email: phrabha@um.edu.my Chemicals/CAS: Chewing Gum References: Benson, B.W., Cottone, J.A., Bomberg, T.J., Sperber, N.D., Bitemark impressions: A review of techniques and materials (1988) J Forensic Sci, 33, pp. 1238-1243; Phillips, V.M., Thompson, I.O.C., A bitemark case with a twist (1994) J Forensic Odontostomatol, 12, pp. 37-40; Furuhata, T., Yamamoto, K., (1967) Forensic odontology, pp. 97-103. , Springfield: Charles C Thomas; Harvey, W., (1976) Dental identification and forensic odontology, pp. 88-123. , London: Henry Kimpton Publishers; Whittaker, D.K., Some laboratory studies on the accuracy of bitemark comparison (1975) Int Dent J, 25, pp. 166-171; Cameron, J.M., Sims, B.G., (1973) Forensic Dentistry, pp. 129-145. , London: Churchill Livingstone; Webster, G., A suggested classification of bitemarks in foodstuffs in forensic dental analysis Forensic Sci Int, 20, pp. 45-52; Layton, J.J., Identification from a bitemark on cheese (1969) Aust Police J, pp. 116-125; Aboshi, H., Taylor, J.A., Takei, T., Brown, K.A., Comparison of bitemarks in foodstuffs by computer imaging: A case report (1994) J Forensic Odontostomatol, 12, pp. 41-44; Ström, F., Investigation of bitemarks (1963) J Dent Res, 42, pp. 312-316; Sperber, N.D., Chewing gum-an unusual clue in a recent homicide investigation (1981) Int J Ortho, 19, pp. 7-8 |